DINING SERVICE QUALITY  DAN CUSTOMER EXPERIENCE TERHADAP CUSTOMER  SATISFACTION (Studi Kafe Temu Tengah). Journal Business and Management, [S. l.], v. 4, n. 01, p. 705–720, 2026. DOI: 10.51622/8heb4t98. Disponível em: https://ejournal.uhn.ac.id/index.php/business_management/article/view/3323. Acesso em: 2 oct. 2026.