THE EFFECT OF COMPARISON BETWEEN SOYBEAN EXTRACT AND JICAMA EXTRACT AND DURATION OF FERMENTATION ON SOYGHURT QUALITY. Jurnal Visi Eksakta, [S. l.], v. 1, n. 1, p. 142–163, 2020. DOI: 10.51622/eksakta.v1i1.63. Disponível em: https://ejournal.uhn.ac.id/index.php/eksakta/article/view/63. Acesso em: 23 sep. 2026.