1.
THE EFFECT OF COMPARISON BETWEEN SOYBEAN EXTRACT AND JICAMA EXTRACT AND DURATION OF FERMENTATION ON SOYGHURT QUALITY. JVIEKS [Internet]. 2020 Jul. 30 [cited 2026 Sep. 23];1(1):142-63. Available from: https://ejournal.uhn.ac.id/index.php/eksakta/article/view/63