Penerapan Sistem Economic Order Quantity (EOQ) pada UMKM MyPetHouse
DOI:
https://doi.org/10.51622/pengabdian.v5i1.1992Keywords:
EOQ, Persediaan, ROP, Sistem Persediaan, UMKMAbstract
Abstract
In an era where technology is developing rapidly, quite a few MSMEs experience difficulties in carrying out their operational activities. Inventory is one of the most important factors that can influence the operational performance of a business. Unmanaged inventory conditions will have a huge negative impact on a company. Therefore, inventory management is the most important aspect that must be monitored and evaluated regularly by the company. The data collection methods used in this activity are primary and secondary data collection methods. The output of this activity is the MyPetHouse MSME inventory management application, which is web-based. The results of the EOQ system design are expected to help MSMEs in supplying and managing inventory, where EOQ helps MSMEs determine the right amount of inventory supply to reduce costs that will be incurred.
Downloads
References
Ahmelia, M., Herlin, H., & Rahman, A. (2022). Analysis Of Stock Control Of Raw Materials Of Dzohir Noodles In Bengkulu. Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, 3(1), 32–39. https://doi.org/10.53697/emak.v3i1.370
Alkarim, I. (2023). Aplikasi Pengendalian Persediaan Spare Parttraktor Dengan Metode Buffer Stock Dan Reorder Point (Rop) Di Gudang Cabang Tanjung Karang. Jurnal Teknologi Pintar, 3(2), 1–16. http://teknologipintar.org/index.php/teknologipintar/article/view/351
Asnal, H., Sani, N., Anam, M. K., Erlinda, S., & Jamaris, M. (2022). Sistem Monitoring Persediaan Stok Onderdil Menggunakan Metode Reorder Point Pada Sani Computer. JSR : Jaringan Sistem Informasi Robotik, 6(2), 305–310. https://doi.org/10.58486/jsr.v6i2.171
Fauzi, A., Zakia, A., Abisal Putra, B., Sapto Bagaskoro, D., Nur Pangestu, R., & Wijaya, S. (2022). Faktor-Faktor Yang Mempengaruhi Dampak Persediaan Barang Dalam Proses Terhadap Pehitungan Biaya Proses: Persediaan Barang Perusahaan, Kalkulasi Biaya Pesanan Dan Pemakaian Bahan Baku (Literature Review Akuntansi Manajemen). Jurnal Ilmu Hukum, Humaniora Dan Politik, 2(3), 253–266. https://doi.org/10.38035/jihhp.v2i3.1037
Hasibuan, S. K., Siregar, I. K., & Lubis, I. A. (2022). Applying the Economic Order Quantity (Eoq) Method for the Control and Supply of Sheep Feed Raw Materials in Pt. Eldira Fauna Asahan. Jurnal Teknik Informatika (JUTIF), 3(3), 657–664. https://doi.org/https://doi.org/10.20884/1.jutif.2022.3.3.255
Itsna R, N., Nirwana A, I., Widya P, R., & Bastomi, M. (2023). Analisis Metode Economic Order Quantity, Safety Stock, Reorder Point, dan Cost of Inventory dalam Mengoptimalkan Manajemen Persediaan Umkm Bakso Pedas. Indonesian Journal of Contemporary Multidisciplinary Research, 2(1), 29–44. https://doi.org/10.55927/modern.v2i1.2750
Laoli, S., Zai, K. S., & Lase, N. K. (2022). Penerapan Metode Economic Order Quantity (Eoq), Reorder Point (Rop), Dan Safety Stock (Ss) Dalam Mengelola Manajemen Persediaan Di Grand Katika Gunungsitoli. Jurnal EMBA, 10(4), 1269–1273. https://doi.org/https://doi.org/10.35794/emba.v10i4.43948
Mufti, W. F., Zulhamidi, Z., Rusmin, S. A., & Musdirwan, M. (2022). Pengendalian Persediaan Bahan Baku Penolong Menggunakan Metode Economic Order Quantity di Industri Makanan Olahan. INVENTORY: Industrial Vocational E-Journal On Agroindustry, 3(1), 21. https://doi.org/10.52759/inventory.v3i1.77
Nasution, S. L. R., Asthariq, M., & Girsang, E. (2022). Analysis of the Implementation of Drug Inventory Control with the Always Better Control-Economic Order Quantity-Reorder Point-Safety Stock Method. Open Access Macedonian Journal of Medical Sciences, 10(A), 1397–1401. https://doi.org/10.3889/oamjms.2022.10383
Sudiantini, D., Untoro, W., & Teguh. (2023). Manajemen Operasional Bagi UMKM: Peningkatan Efisiensi Dan Produktivitas. Musytari: Neraca Manajemen, Akuntansi Ekonomi, 1(1). https://doi.org/https://doi.org/10.8734/mnmae.v1i1.185
Published
How to Cite
Issue
Section
Copyright (c) 2024 Valencia Valencia, Hery Haryanto
This work is licensed under a Creative Commons Attribution 4.0 International License.
